Bavarian Rice Cloud With Bittersweet Chocolate Sauce Recipe
Bavarian Rice Cloud With Bittersweet Chocolate Sauce has a fine taste. Bavarian Rice Cloud With Bittersweet Chocolate Sauce gets its taste from rice mixed with milk and cream, flavored with vanilla extracts. Bavarian Rice Cloud With Bittersweet Chocolate Sauce is loved by many people.
Ingredients
| Unflavored gelatin | 1 | |
| Skim milk | 1 1/2 Cup (16 tbs) | |
| Sugar | 3 Tablespoon | |
| Cooked rice | 2 Cup (16 tbs) | |
| 2 cups thawed frozen light whipped topping | ||
| 1 tablespoon almond flavored liqueur | ||
| Vanilla extract | 1/2 Teaspoon | |
| Nonstick cooking spray | ||
| Bittersweet Chocolate Sauce | ||
| Sliced almonds | 2 Tablespoon, toasted | |
Directions
Sprinkle gelatin over milk in small saucepan; let stand 1 minute or until gelatin is softened.
Cook over low heat, stirring constantly, until gelatin dissolves.
Add sugar and stir until dissolved.
Add rice; stir until well blended.
Cover and refrigerate until the consistency of unbeaten egg whites.
Fold in whipped topping, liqueur, and vanilla.
Spoon into 4-cup mold coated with nonstick cooking spray.
Cover and refrigerate until firm.
Cook over low heat, stirring constantly, until gelatin dissolves.
Add sugar and stir until dissolved.
Add rice; stir until well blended.
Cover and refrigerate until the consistency of unbeaten egg whites.
Fold in whipped topping, liqueur, and vanilla.
Spoon into 4-cup mold coated with nonstick cooking spray.
Cover and refrigerate until firm.
Chef
