Bavarian Red Cabbage Bayerisches Kraut Recipe
Summary
Preparation Time5 MinCooking Time2 Hr 20 Min
Ready In2 Hr 25 MinDifficulty LevelMedium
Health IndexHealthyServings8
Ingredients
| Red cabbage | 1 Large, pounded | |
| Vegetable oil | 3 Tablespoon | |
| Onion | 1 Large, chopped | |
| Apples - 2 medium-size; peeled, cored and diced | ||
| Red wine vinegar | 1/2 Cup (16 tbs) | |
| Sugar | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Bay leaf | 1 | |
| Red currant jelly | 1/2 Cup (16 tbs) | |
Directions
GETTING READY
1) Shred the cabbage.
2) in colander, rinse the shredded cabbage.
3) Drain it well and keep aside.
MAKING
4) In Dutch oven or large kettle, heat the oil or drippings.
5) Over low heat, saute the shredded cabbage.
6) Keep stirring and cook for 10 minutes or until cabbage starts to wilt.
7) In the kettle, add apple along with wine or vinegar, bay leaf, salt and sugar.
8) Cover the kettle and cook on low heat.
9) Simmer the mixture for at least 2 hours, while stirring frequently.
10) In the kettle, add jelly.
11) Mix until melted and well-blended.
12) Cover the kettle and simmer of further 10 minutes.
SERVING
13) Serve the cabbage warm as side dish.
1) Shred the cabbage.
2) in colander, rinse the shredded cabbage.
3) Drain it well and keep aside.
MAKING
4) In Dutch oven or large kettle, heat the oil or drippings.
5) Over low heat, saute the shredded cabbage.
6) Keep stirring and cook for 10 minutes or until cabbage starts to wilt.
7) In the kettle, add apple along with wine or vinegar, bay leaf, salt and sugar.
8) Cover the kettle and cook on low heat.
9) Simmer the mixture for at least 2 hours, while stirring frequently.
10) In the kettle, add jelly.
11) Mix until melted and well-blended.
12) Cover the kettle and simmer of further 10 minutes.
SERVING
13) Serve the cabbage warm as side dish.
Chef
