Bavarian Pork Chops Recipe
Ingredients
| Sauerkraut | 1 Can (10oz), drained | |
| Caraway seeds | 1/4 Teaspoon | |
| 1 cooking apple, cored, peeled and grated | ||
| 4 loin or rib pork chops (1-1/2 to 2 lbs.) | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1. In a 7-1/2" x 12" utility dish, mix sauerkraut with caraway seeds and apple.
2. Add pork chops.
3. Cover the dish with wax paper.
4. Place the dish in the oven and cook for 4-5 minutes.
5. Turn over the chops and cook for another 4-5 minutes.
SERVING
6. Season with salt and pepper.
1. In a 7-1/2" x 12" utility dish, mix sauerkraut with caraway seeds and apple.
2. Add pork chops.
3. Cover the dish with wax paper.
4. Place the dish in the oven and cook for 4-5 minutes.
5. Turn over the chops and cook for another 4-5 minutes.
SERVING
6. Season with salt and pepper.
Chef
