Bavarian Pea Soup Recipe
Ingredients
| Butter/Margarine | 1 Tablespoon | |
| Shredded cabbage | 1/2 Cup (16 tbs) | |
| Caraway seeds | 1/4 Teaspoon | |
| Split pea | 1 Can (10oz) | |
| Pumpernickel bread, torn into pieces | ||
| Shredded Swiss cheese | ||
Directions
1. In 1-quart microwave-safe casserole, combine butter, cabbage and caraway. Cover with lid; microwave on high 3 minutes or until cabbage is tender, stirring once during cooking.
2. Stir in soup. Cover; microwave on high 4 minutes or until heated through, stirring once during cooking.
3. Pour soup into 2 microwave-safe soup bowls; top with bread and cheese. Microwave, uncovered, on high 1 minute or until cheese is melted.
2. Stir in soup. Cover; microwave on high 4 minutes or until heated through, stirring once during cooking.
3. Pour soup into 2 microwave-safe soup bowls; top with bread and cheese. Microwave, uncovered, on high 1 minute or until cheese is melted.
Chef
