Bavarian Fruit Mousse Recipe
Ingredients
| Jelly powder | 3 Ounce (commercial flavored of your choice) | |
| Boiling water | 250 Milliliter (1 cup) | |
| Milk | 250 Milliliter (1 cup) | |
| Whipped cream | 60 Milliliter (1/4 cup) |
Nutrition Facts
Serving size: Complete recipe
Calories 375 Calories from Fat 258
% Daily Value*
Total Fat 29 g44.2%
Saturated Fat 18.4 g91.9%
Trans Fat 0 g
Cholesterol 110.7 mg36.9%
Sodium 129.7 mg5.4%
Total Carbohydrates 17 g5.8%
Dietary Fiber 0 g
Sugars 16.8 g
Protein 8 g16.1%
Vitamin A 5.1% Vitamin C
Calcium 32.4% Iron 0.42%
*Based on a 2000 Calorie diet
Directions
– Add the milk and stir.
– Pour the mixture into four dessert cups and refrigerate until the jelly is thoroughly set.
– Garnish with whipped cream and a choice of fresh fruits, maraschino cherries, chocolate chips or scrapings, or slivered nuts.
Chef
