Bavarian Cream Recipe

Bavarian Cream
submitted by sumit at ifood.tv

Summary

Difficulty LevelEasyHealth IndexAverage
Servings8Cuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Unflavored gelatin1 1⁄2 Tablespoon
 Water1 1⁄4 Cup (20 tbs)
 Evaporated milk1 Cup (16 tbs)
 Eggs2 , separated
 Sugar3⁄4 Cup (12 tbs)
 Vanilla2 Teaspoon
 Heavy cream1⁄2 Cup (8 tbs), whipped

Nutrition Facts

Serving size

Calories 198 Calories from Fat 81

% Daily Value*

Total Fat 9 g14.2%

Saturated Fat 5.3 g26.6%

Trans Fat 0 g

Cholesterol 82.7 mg

Sodium 62.7 mg2.6%

Total Carbohydrates 23 g7.5%

Dietary Fiber 0 g

Sugars 22.2 g

Protein 6 g12.9%

Vitamin A 7.1% Vitamin C 1.2%

Calcium 10.2% Iron 1.8%

*Based on a 2000 Calorie diet

Directions

Soften gelatin in 1/4 cup water.
Heat remaining water with evaporated milk to scalding in double boiler.
Beat egg yolks and sugar together and add gradually to hot mixture.
Cook over boiling water 3 minutes, or until mixture coats spoon.
Remove from heat, add gelatin and stir until dissolved, then place in pan of ice water.
When mixture begins to thicken, add vanilla.
Fold in stiffly beaten egg whites and whipped cream.
Pour into mold and chill until firm.
Serves 8.
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