Bavarian Casserole Recipe
Ingredients
| Celery stalks | 2 , chopped | |
| Onion | 1 Medium, chopped | |
| Butter/Margarine | 3 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Sage | 1/4 Teaspoon | |
| Sugar | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Beer | 1 Cup (16 tbs) | |
| Bread slices | 4 Cup (16 tbs) | |
| Cooked | 2 Cup (16 tbs), cubed |
Directions
GETTING READY
1) Heat oven at 375°F
MAKING
2) In a skillet heat butter. Sauté celery and onion till soft.
3) Add seasonings and beer.
4) In a 1 1/2 quart casserole arrange bread and pork.
5) Mix beer-vegetable mixture and stir lightly.
6) Bake covered for 30 to 35 minutes.
SERVING
7) Serve hot.
1) Heat oven at 375°F
MAKING
2) In a skillet heat butter. Sauté celery and onion till soft.
3) Add seasonings and beer.
4) In a 1 1/2 quart casserole arrange bread and pork.
5) Mix beer-vegetable mixture and stir lightly.
6) Bake covered for 30 to 35 minutes.
SERVING
7) Serve hot.
Chef
