Bavarian Bratwurst Casserole Recipe
Summary
Preparation Time5 MinCooking Time25 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings4
Interest GroupClassic
Ingredients
| Bratwurst | 1 pound | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Cabbage | 1 Small, thinly sliced | |
| Potatoes | 2 Medium, pared | |
| Apples | 2 Small, diced | |
| Caraway seed | 1 Tablespoon | |
| Packed brown sugar | 1/4 Cup (16 tbs) | |
| Red wine vinegar | 2 Tablespoon | |
| Salt | 1/2 Teaspoon |
Directions
GETTING READY
1.Take the bratwurst out from the casing.
2.Take a 3 quart glass casserole, crush the bratwurst in it.
3.Put onions to the dish and stir well.
4.Secure he dish by covering with an all glass lid or plastic wrap and heat it in Microwave oven for 4-5 minutes at High.
5.Once the pinkness has gone from the bratwurst, mix and strain.
6.Add red cabbage, potato, apple, caraway seed, brown sugar, vinegar and salt to bratwurst mixture.
7.Let all the ingredients cook for 18- 20 minutes at High by stirring 3 times in between.
SERVING
8.Serve warm.
1.Take the bratwurst out from the casing.
2.Take a 3 quart glass casserole, crush the bratwurst in it.
3.Put onions to the dish and stir well.
4.Secure he dish by covering with an all glass lid or plastic wrap and heat it in Microwave oven for 4-5 minutes at High.
5.Once the pinkness has gone from the bratwurst, mix and strain.
6.Add red cabbage, potato, apple, caraway seed, brown sugar, vinegar and salt to bratwurst mixture.
7.Let all the ingredients cook for 18- 20 minutes at High by stirring 3 times in between.
SERVING
8.Serve warm.
Chef
