Bavarian Bratwurst Casserole Recipe
This Bavarian Bratwurst Casserole is simply delicious ! Sausages wined with apples and vegetables makes a satiating meal. Try this Bavarian Bratwurst Casserole and let me know if you like it.
Ingredients
| Bratwurst | 1 pound | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Cabbage | 1 Small, thinly sliced | |
| Potatoes | 2 Medium, pared | |
| Apples | 2 Small, diced | |
| Caraway seed | 1 Tablespoon | |
| Packed brown sugar | 1/4 Cup (16 tbs) | |
| Red wine vinegar | 2 Tablespoon | |
| Salt | 1/2 Teaspoon |
Directions
1. Remove bratwurst from casing and crumble into a 3-quart glass casserole. Add onion; stir. Cover with an all-glass lid or plastic wrap. Cook in microwave oven 4 to 5 minutes at High, or until pink has disappeared from bratwurst; stir once. Drain.
2. Stir red cabbage, potato, apple, caraway seed, brown sugar, vinegar and salt into bratwurst mixture. Cook covered in microwave oven 18 to 20 minutes at High; stir 3 times.
2. Stir red cabbage, potato, apple, caraway seed, brown sugar, vinegar and salt into bratwurst mixture. Cook covered in microwave oven 18 to 20 minutes at High; stir 3 times.
Chef
