Bavarian Apple Torte Recipe
Ingredients
| Butter | 1⁄2 Cup (8 tbs) | |
| Sugar | 1⁄3 Cup (5.33 tbs) | |
| Vanilla | 1⁄4 Teaspoon | |
| All purpose flour | 1 Cup (16 tbs) | |
| Package cream cheese | 8 Ounce | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Egg | 1 | |
| Cinnamon | 1⁄2 Teaspoon | |
| Apples | 4 Cup (64 tbs), peeled | |
| Almonds | 1⁄4 Cup (4 tbs), sliced |
Nutrition Facts
Serving size
Calories 409 Calories from Fat 213
% Daily Value*
Total Fat 24 g37.4%
Saturated Fat 13.1 g65.6%
Trans Fat 0 g
Cholesterol 87.9 mg29.3%
Sodium 102.9 mg4.3%
Total Carbohydrates 46 g15.2%
Dietary Fiber 4 g16.1%
Sugars 28.2 g
Protein 5 g10.9%
Vitamin A 16.1% Vitamin C 9.2%
Calcium 5.9% Iron 7.2%
*Based on a 2000 Calorie diet
Directions
Blend in flour.
Spread dough on bottom and sides of a 9-inch spring form pan.
Combine softened cream cheese and sugar; mix well.
Add egg and vanilla; mix well.
Pour into pastry lined pan.
Combine sugar and cinnamon.
Toss apples in sugar mixture.
Spoon mixture over cream cheese layer; sprinkle with almonds.
Bake at 450°F for 10 minutes.
Reduce temperature to 400°F and continue baking 25 minutes.
Loosen torte and cool before removing rim of pan.
Chef
