- Recipes Home
- Interest Groups
Bavarian Apple Torte Recipe
|Margarine||1⁄2 Cup (8 tbs) (Parkay)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Flour||1 Cup (16 tbs)|
|Philadelphia cream cheese||8 Ounce (1 Package)|
|Sugar||1⁄4 Cup (4 tbs)|
|Thin peeled apple slices||4 Cup (64 tbs)|
|Sliced almonds||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 3166 Calories from Fat 1613
% Daily Value*
Total Fat 183 g281.5%
Saturated Fat 62 g310%
Trans Fat 0 g
Cholesterol 460.9 mg
Sodium 841.2 mg35.1%
Total Carbohydrates 362 g120.7%
Dietary Fiber 30.3 g121.3%
Sugars 225.7 g
Protein 40 g80%
Vitamin A 150.4% Vitamin C 73.9%
Calcium 41.1% Iron 54.1%
*Based on a 2000 Calorie diet
Blend in vanilla.
Add flour; mix well.
Spread on bottom and sides of 9-inch springform pan.
Combine softened cream cheese and sugar, mixing until well blended.
Blend in egg and vanilla.
Pour into pastry-lined pan.
Toss apples with combined sugar and cinnamon; spoon over cream cheese layer.
Sprinkle with nuts.
Bake at 450°F., 10 minutes.
Reduce oven temperature to 400°F.; continue baking 25 minutes.
Loosen crust from rim of pan; cool before removing rim of pan.