Bavarian Apple Torte Recipe
Ingredients
| 1/2 cup Parkay Margarine | ||
| Sugar | 1/3 Cup (16 tbs) | |
| Vanilla | 1/4 Teaspoon | |
| Flour | 1 Cup (16 tbs) | |
| 1 8-oz. package Philadelphia Brand Cream Cheese | ||
| Sugar | 1/4 Cup (16 tbs) | |
| Egg | 1 | |
| Vanilla | 1/2 Teaspoon | |
| 4 cups thin peeled apple slices | ||
| Cinnamon | 1/2 Teaspoon | |
| Almonds | 1/4 Cup (16 tbs), sliced | |
Directions
Cream margarine and sugar until light and fluffy.
Blend in vanilla.
Add flour; mix well.
Spread on bottom and sides of 9-inch springform pan.
Combine softened cream cheese and sugar, mixing until well blended.
Blend in egg and vanilla.
Pour into pastry-lined pan.
Toss apples with combined sugar and cinnamon; spoon over cream cheese layer.
Sprinkle with nuts.
Bake at 450°F., 10 minutes.
Reduce oven temperature to 400°F.; continue baking 25 minutes.
Loosen crust from rim of pan; cool before removing rim of pan.
Blend in vanilla.
Add flour; mix well.
Spread on bottom and sides of 9-inch springform pan.
Combine softened cream cheese and sugar, mixing until well blended.
Blend in egg and vanilla.
Pour into pastry-lined pan.
Toss apples with combined sugar and cinnamon; spoon over cream cheese layer.
Sprinkle with nuts.
Bake at 450°F., 10 minutes.
Reduce oven temperature to 400°F.; continue baking 25 minutes.
Loosen crust from rim of pan; cool before removing rim of pan.
Chef
