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|Butter/Margarine||1⁄8 Pound (1/4 Cup)|
|Diced uncooked potatoes||2 Cup (32 tbs)|
|Finely chopped onion||1⁄4 Cup (4 tbs)|
|Diced ham||1 Cup (16 tbs)|
|Chopped parsley||1⁄4 Cup (4 tbs)|
|Half and half/Milk||2 Tablespoon (Light Cream)|
|Shredded jack cheese||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1756 Calories from Fat 920
% Daily Value*
Total Fat 104 g159.7%
Saturated Fat 52.7 g263.4%
Trans Fat 0 g
Cholesterol 1578.7 mg
Sodium 3492.6 mg145.5%
Total Carbohydrates 106 g35.3%
Dietary Fiber 12.2 g48.9%
Sugars 4.2 g
Protein 114 g227.7%
Vitamin A 84.3% Vitamin C 22%
Calcium 62.3% Iron 65.2%
*Based on a 2000 Calorie diet
Add potatoes and onion; cover and cook over medium-high heat, stirring occasionally to brown evenly, for about 20 minutes or until potatoes are tender and golden.
Add ham and cook a few minutes longer until lightly browned.
Sprinkle mixture with parsley.
Beat together eggs, salt, pepper, and light cream until well blended.
Pour egg mixture over potatoes and ham.
Cover and cook until eggs are almost set (about 10 minutes), slipping spatula around edge of pan occasionally to allow egg mixture to run down.
Sprinkle with cheese and cover again until cheese melts.