Battered Chicken Recipe
Ingredients
| Flour | 1⁄4 Cup (4 tbs) | |
| Salt | To Taste | |
| Paprika | 1⁄2 Teaspoon | |
| Chicken | 3 Pound, cut into pieces | |
| Shortening | 2 Tablespoon | |
| Water | 1⁄2 Cup (8 tbs) | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 552 Calories from Fat 353
% Daily Value*
Total Fat 39 g60.4%
Saturated Fat 11 g55.2%
Trans Fat 0.7 g
Cholesterol 170.1 mg56.7%
Sodium 225.2 mg9.4%
Total Carbohydrates 4 g1.4%
Dietary Fiber 0.3 g1.2%
Sugars 0.1 g
Protein 43 g85.6%
Vitamin A 10.7% Vitamin C 6.5%
Calcium 2.7% Iron 13.3%
*Based on a 2000 Calorie diet
Directions
Roll each piece of chicken in this.
Heat the cooker and add the shortening.
Brown the battered chicken.
Add water and close cover securely.
Put regulator on vent pipe.
When the pressure is reached and the regulator is rocking slowly, time the chicken.
Cook 10 to 15 minutes.
Allow to cool naturally, about 10 minutes.
If you want a gravy, thicken the essence to desired consistency.
Serve.
Chef
