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Batter-Fried Zucchini Recipe
|Sliced zucchini||4 Cup (64 tbs)|
|Flour||1 Cup (16 tbs)|
|Milk||1 Cup (16 tbs)|
|Salt||1 1⁄2 Teaspoon|
|Dry seasoned bread crumbs||1 Cup (16 tbs)|
|Salad oil||1 Quart|
Serving size: Complete recipe
Calories 9396 Calories from Fat 8563
% Daily Value*
Total Fat 969 g1490.3%
Saturated Fat 52.3 g261.4%
Trans Fat 16.7 g
Cholesterol 446.1 mg
Sodium 4214 mg175.6%
Total Carbohydrates 164 g54.6%
Dietary Fiber 11.7 g46.8%
Sugars 24.9 g
Protein 47 g93.8%
Vitamin A 36.4% Vitamin C 143.1%
Calcium 50.7% Iron 68.1%
*Based on a 2000 Calorie diet
Cover and refrigerate until serving time.
Drain and dry, toss with 1 cup unsifted flour to coat.
Make batter by combining 1 cup each milk and unsifted flour.
Add 2 eggs, slightly beaten, 1 1/2 teaspoons salt and 1/2 teaspoon pepper.
Stir until smooth.
Place floured zucchini slices, a few at a time, in batter.
Toss in 1 cup dry bread crumbs.
Fry in 1 qt. salad oil heated to 375Â°, cooking 1/2 cup at a time.