Batter-Fried Whitefish Recipe
Ingredients
| Whitefish | 2 Pound | |
| Flour | 1 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Egg | 1 , separated | |
| Melted butter | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1803 Calories from Fat 570
% Daily Value*
Total Fat 63 g97.6%
Saturated Fat 12.5 g62.7%
Trans Fat 0 g
Cholesterol 766.6 mg255.5%
Sodium 3263 mg136%
Total Carbohydrates 103 g34.4%
Dietary Fiber 3.4 g13.6%
Sugars 5.7 g
Protein 192 g384.9%
Vitamin A 29.1% Vitamin C
Calcium 102% Iron 62.3%
*Based on a 2000 Calorie diet
Directions
Sift flour, baking powder, salt and sugar into bowl; add egg yolk.
Add butter and water to make medium batter; mix well.
Beat egg white until stiff peaks form; fold egg white into batter.
Dip whitefish into batter.
Fry in deep fat at 350 degrees for 6 minutes or until golden brown; drain on absorbent paper.
Chef
