Batter-Fried Whitefish Recipe
Ingredients
2 lb. whitefish
1 c. flour
2 tsp. baking powder
1 tsp. salt
1 tsp. sugar
1 egg, separated
1 tsp. melted butter
Directions
Cut whitefish into serving pieces.
Sift flour, baking powder, salt and sugar into bowl; add egg yolk.
Add butter and water to make medium batter; mix well.
Beat egg white until stiff peaks form; fold egg white into batter.
Dip whitefish into batter.
Fry in deep fat at 350 degrees for 6 minutes or until golden brown; drain on absorbent paper.
Sift flour, baking powder, salt and sugar into bowl; add egg yolk.
Add butter and water to make medium batter; mix well.
Beat egg white until stiff peaks form; fold egg white into batter.
Dip whitefish into batter.
Fry in deep fat at 350 degrees for 6 minutes or until golden brown; drain on absorbent paper.
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