Batter Fried Shrimp With Pineapple Recipe
Ingredients
1 cup sifted flour
1 teaspoon baking powder
1 1/2 teaspoons salt
1 egg, beaten
1/2 cup beer
1 pound raw shrimp, shelled and deveined
Fat for deep frying
1 tablespoon cornstarch
1 tablespoon sugar
4 tablespoons vinegar
1/2 cup pineapple juice
1 cup pineapple chunks
How to make Batter Fried Shrimp With Pineapple
Sift the flour, baking powder, and 1/2 teaspoon salt into a bowl.Beat in the egg and beer.
Dip the shrimp in the batter, coating them well.
Heat the fat to 370° and fry the shrimp in it until browned.
Drain and keep warm.
Mix the cornstarch, sugar, and remaining salt with the vinegar.
Add the pineapple juice.
Cook over low heat, stirring steadily, until thickened.
Arrange the shrimp and pineapple on a dish and pour sauce over all.
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Batter Fried Shrimp With Pineapple
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