Batter Fried Shrimp Recipe
Grandma's cookbook is one of the best places to find a delicious recipe, this Batter Fried Shrimp is right out from there. I have a weakness for Seafood, thus I prepare this recipe often. The Batter Fried Shrimp holds a high place in the French cuisine. This Batter Fried Shrimp, when served as a Side Dish will always bring cheer to your table. Go ahead and get hooked! Now what did you think? I meant to this Batter Fried Shrimp recipe.
Ingredients
See In Directions
Directions
Reduce sugar in recipe for fritter batter for fruits to 1 tablespoon; substitute seasoned salt for salt and add 1/2 teaspoon chili powder.
Spear cooked, shelled, deveined, medium-size shrimp with a fondue fork or long bamboo skewer.
Dip shrimp into batter; drain well and lower into hot oil (350°F.).
Cook and brown, 3 to 4 minutes; drain.
Cool slightly and serve plain or dip into favorite tartar or seafood sauce.
Spear cooked, shelled, deveined, medium-size shrimp with a fondue fork or long bamboo skewer.
Dip shrimp into batter; drain well and lower into hot oil (350°F.).
Cook and brown, 3 to 4 minutes; drain.
Cool slightly and serve plain or dip into favorite tartar or seafood sauce.
