Batter-Fried Perch Recipe
Ingredients
2 lb. ocean perch fillets
1 tsp. lemon juice
1 1/2 tsp. salt
1 c. flour
1 tbsp. paprika
1 10-oz. can beer
Directions
Skin fillets; cut into 3-inch pieces.
Sprinkle fillets with lemon juice and 1/2 teaspoon salt.
Combine flour, paprika and remaining salt.
Add beer gradu- ally; beat until batter is thin and smooth.
Dip fillets in batter; fry in deep 350-degree fat for 3 to 4 min- utes or until fillets are brown and flake easily.
Drain on absorbent paper.
Garnish with lemon wedges and parsley.
Serve with french-fried potatoes if desired.
Sprinkle fillets with lemon juice and 1/2 teaspoon salt.
Combine flour, paprika and remaining salt.
Add beer gradu- ally; beat until batter is thin and smooth.
Dip fillets in batter; fry in deep 350-degree fat for 3 to 4 min- utes or until fillets are brown and flake easily.
Drain on absorbent paper.
Garnish with lemon wedges and parsley.
Serve with french-fried potatoes if desired.
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