Batter-Fried Perch Recipe
A good Batter-fried Perch recipe is rare to find, you are lucky to have hit the right page. A good way to use up Seafood is to make some irresistible Batter-fried Perch. This Batter-fried Perch as a Side Dish is a winner! Stop ruminating and make this Batter-fried Perch right now!
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
2 lb. ocean perch fillets
1 tsp. lemon juice
1 1/2 tsp. salt
1 c. flour
1 tbsp. paprika
1 10-oz. can beer
Directions
Skin fillets; cut into 3-inch pieces.
Sprinkle fillets with lemon juice and 1/2 teaspoon salt.
Combine flour, paprika and remaining salt.
Add beer gradu- ally; beat until batter is thin and smooth.
Dip fillets in batter; fry in deep 350-degree fat for 3 to 4 min- utes or until fillets are brown and flake easily.
Drain on absorbent paper.
Garnish with lemon wedges and parsley.
Serve with french-fried potatoes if desired.
Sprinkle fillets with lemon juice and 1/2 teaspoon salt.
Combine flour, paprika and remaining salt.
Add beer gradu- ally; beat until batter is thin and smooth.
Dip fillets in batter; fry in deep 350-degree fat for 3 to 4 min- utes or until fillets are brown and flake easily.
Drain on absorbent paper.
Garnish with lemon wedges and parsley.
Serve with french-fried potatoes if desired.
