Batter-Fried Perch Recipe
Ingredients
| 2 lb. ocean perch fillets | ||
| Lemon juice | 1 Teaspoon | |
| Salt | 1 1/2 Teaspoon | |
| Flour | 1 Cup (16 tbs) | |
| Paprika | 1 Tablespoon | |
| Beer | 1 10 Ounce | |
Directions
Skin fillets; cut into 3-inch pieces.
Sprinkle fillets with lemon juice and 1/2 teaspoon salt.
Combine flour, paprika and remaining salt.
Add beer gradu- ally; beat until batter is thin and smooth.
Dip fillets in batter; fry in deep 350-degree fat for 3 to 4 min- utes or until fillets are brown and flake easily.
Drain on absorbent paper.
Garnish with lemon wedges and parsley.
Serve with french-fried potatoes if desired.
Sprinkle fillets with lemon juice and 1/2 teaspoon salt.
Combine flour, paprika and remaining salt.
Add beer gradu- ally; beat until batter is thin and smooth.
Dip fillets in batter; fry in deep 350-degree fat for 3 to 4 min- utes or until fillets are brown and flake easily.
Drain on absorbent paper.
Garnish with lemon wedges and parsley.
Serve with french-fried potatoes if desired.
Chef
