Batter-Fried Onions Recipe
This Batter-fried Onions recipe is by a long shot my most preferred recipe. This Batter-fried Onions as a Side Dish is a winner! A delicious Batter-fried Onions gets its taste from Vegetable. I am certain both of us will be in agreement that this Batter-fried Onions is really delicious.
Ingredients
1 Ige. Bermuda onion
1 c. beer
Flour
Salt to taste
Directions
Peel and thinly slice onion; separate into rings.
Com- bine beer with enough flour to make a thin batter.
Dip onion rings into batter; drain off excess batter.
Fry in deep fat at 375 degrees until golden brown and crisp; drain on absorbent towels.
Sprinkle with salt.
Com- bine beer with enough flour to make a thin batter.
Dip onion rings into batter; drain off excess batter.
Fry in deep fat at 375 degrees until golden brown and crisp; drain on absorbent towels.
Sprinkle with salt.
