Batter-Fried Onions Recipe

This Batter-fried Onions recipe is by a long shot my most preferred recipe. This Batter-fried Onions as a Side Dish is a winner! A delicious Batter-fried Onions gets its taste from Vegetable. I am certain both of us will be in agreement that this Batter-fried Onions is really delicious.

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineAmericanCourseSide Dish
MethodFrySpecialityPart of Menu
Main IngredientVegetable

Ingredients

 
1 Ige. Bermuda onion
 
1 c. beer
 
Flour
 
Salt to taste

Directions

Peel and thinly slice onion; separate into rings.
Com- bine beer with enough flour to make a thin batter.
Dip onion rings into batter; drain off excess batter.
Fry in deep fat at 375 degrees until golden brown and crisp; drain on absorbent towels.
Sprinkle with salt.

Questions, Comments and Reviews

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