Batter-Fried Haddock Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
1 c. flour
2 tbsp. baking powder
Salt to taste
1 egg, separated
1 tbsp. melted butter
2 lb. halibut fillet
How to make Batter-Fried Haddock
"Sift flour, baking powder and salt into bowl.Drop egg yolk in center; add 1/2 cup lukewarm water and butter.
Mix well.
Beat egg white until stiff peaks form; fold into flour mixture.
Dip fish into batter.
Fry in hot fat at 365 degrees for 4 to 6 minutes."
Leave a Comment
Batter-Fried Haddock
The Chef's Kitchen-the Best Of Maine Steak, Lollipops, Risotto & Petits Pain Cajun Pot Roast Beef Griddle Burgers Banana Muffins How To Make Rabbit Sausages And Burgers Blueberry Muffins Idaho Scalloped Potatoes Making Potato Salad Ham & Cheese Puffy Omelet Grilled Chicken With Teriyaki Sauce Chocolate Chip Cookies Making A Puffy Omelet Making Pineapple Upside Down Cake Stuffed Peppers With Turkey Meat How To Make Perfect Rice Making Onion Bread Cooking Chicken Fajitas Turkey Breast Stuffed Cranberry Dressing Mushroom Risotto
