Batter-Fried Haddock Recipe
Don't be mean to your self by missing out on this Batter-fried Haddock recipe. No other ingredient will make Batter-fried Haddock taste so awesome than Fish. Batter-fried Haddock as a Side Dish never fails to impress. Serve this Batter-fried Haddock at the table today and watch it disappear in delight!
Ingredients
1 c. flour
2 tbsp. baking powder
Salt to taste
1 egg, separated
1 tbsp. melted butter
2 lb. halibut fillet
Directions
"Sift flour, baking powder and salt into bowl.
Drop egg yolk in center; add 1/2 cup lukewarm water and butter.
Mix well.
Beat egg white until stiff peaks form; fold into flour mixture.
Dip fish into batter.
Fry in hot fat at 365 degrees for 4 to 6 minutes."
Drop egg yolk in center; add 1/2 cup lukewarm water and butter.
Mix well.
Beat egg white until stiff peaks form; fold into flour mixture.
Dip fish into batter.
Fry in hot fat at 365 degrees for 4 to 6 minutes."
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