Batter Fried Fish Recipe
Batter Fried Fish is an easy to prepare side dish recipe which you will simply love. I bet, you will surely get a huge fan following for this one!
Ingredients
1 pound fish fillets
1 egg
2 tablespoons milk
1/4 teaspoon salt
1/2 cup fine dry bread crumbs
2 cups peanut oil
Lemon wedges
Parsley
Directions
Wash fish; pat dry.
Combine egg, milk, and salt in bowl; beat until blended.
Dip fish into mixture; coat well with crumbs.
Pour oil into skillet; heat to 375 °F.
Fry fish until golden brown on both sides; drain on paper toweling.
Place in serving container; garnish with lemon wedges and parsley.
Combine egg, milk, and salt in bowl; beat until blended.
Dip fish into mixture; coat well with crumbs.
Pour oil into skillet; heat to 375 °F.
Fry fish until golden brown on both sides; drain on paper toweling.
Place in serving container; garnish with lemon wedges and parsley.
