Batter-Fried Fish Recipe
Ingredients
| All purpose flour | 1 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Egg | 1 | |
| Milk | 1 Cup (16 tbs) | |
| Salad oil | 1/4 Cup (16 tbs) | |
| 2 pounds fish fillets, steaks or pan dressed fish | ||
| Flour | ||
Directions
Prepare batter.
Measure 1 cup flour, the baking powder, salt, egg, milk and salad oil into a bowl; beat with rotary beater until smooth.
If fillets are large, cut into serving pieces.
Coat fish with flour, then dip in batter to coat completely.
Heat oil (1/2 to 1 inch) in large pan or deep skillet.
Cook fish in oil until golden brown, about 4 minutes on each side.
Cool quickly.
Wrap, label and freeze.
About 25 minutes before serving, heat oven to 400°.
Heat Batter fried fish on ungreased baking sheet until hot, about 15 minutes.
Measure 1 cup flour, the baking powder, salt, egg, milk and salad oil into a bowl; beat with rotary beater until smooth.
If fillets are large, cut into serving pieces.
Coat fish with flour, then dip in batter to coat completely.
Heat oil (1/2 to 1 inch) in large pan or deep skillet.
Cook fish in oil until golden brown, about 4 minutes on each side.
Cool quickly.
Wrap, label and freeze.
About 25 minutes before serving, heat oven to 400°.
Heat Batter fried fish on ungreased baking sheet until hot, about 15 minutes.
Chef
