Batter-Fried Cucumbers Recipe
Ingredients
| All-purpose flour | 1⁄2 Cup (8 tbs) | |
| Salt | To Taste | |
| Egg | 1 , beaten | |
| Chicken stock | 1⁄2 Cup (8 tbs) | |
| Cucumbers | 12 Small | |
| Fat | 2 Tablespoon (For Deep Frying) |
Nutrition Facts
Serving size
Calories 117 Calories from Fat 56
% Daily Value*
Total Fat 6 g9.6%
Saturated Fat 1.9 g9.3%
Trans Fat 0 g
Cholesterol 40.1 mg13.4%
Sodium 107.1 mg4.5%
Total Carbohydrates 12 g4.1%
Dietary Fiber 0.78 g3.1%
Sugars 2.1 g
Protein 3 g6.6%
Vitamin A 2.9% Vitamin C 4.7%
Calcium 2.3% Iron 5.3%
*Based on a 2000 Calorie diet
Directions
1)In a bowl, make batter with flour, pinch of salt, egg and chicken stock.
2)Cut off tips of cucumbers and dip into batter.
3)In a pan, heat fat and deep fry cucumbers until crisp and golden.
SERVING
4)Serve hot with sour cream and a sprinkle of fresh dill or parsley.
Chef
