Batter Fried Chicken Breasts Recipe
Would you like to try a great in taste Batter Fried Chicken Breasts recipe? This is the most comforting Side Dish recipe I have come across. Chicken is one of the few ingredients I like to include in my daily cooking and this is my comfort recipe that I usually prepare using it. This Batter Fried Chicken Breasts is surely going to make you famous amongst your friends once they taste it. Try it right away!
Ingredients
6 to 8 chicken breasts, boned
2 teaspoons salt
Dash of pepper
Batter
1 egg, lightly beaten
1/2 cup milk
2 tablespoons flour
1 1/2 cups flour for dredging chicken
Oil for deep fat frying
Directions
Divide each chicken breast in half to make 12 to 16 pieces.
Sprinkle each piece with salt and pepper.
Mix egg and milk in shallow bowl or pie dish.
Add flour; mix until very smooth.
Dip each chicken piece in batter; dredge generously in flour.
Put 4 or 5 chicken pieces into preheated 375 °F oil; deep fry 12 to 15 minutes or until chicken is golden brown on all sides.
Drain on paper towels; keep warm in very low oven until all chicken is fried
Sprinkle each piece with salt and pepper.
Mix egg and milk in shallow bowl or pie dish.
Add flour; mix until very smooth.
Dip each chicken piece in batter; dredge generously in flour.
Put 4 or 5 chicken pieces into preheated 375 °F oil; deep fry 12 to 15 minutes or until chicken is golden brown on all sides.
Drain on paper towels; keep warm in very low oven until all chicken is fried
