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Batter Fried Chicken Breasts Recipe
|Chicken breasts||8 , boned|
|Egg||1 , lightly beaten|
|Milk||1⁄2 Cup (8 tbs)|
|Flour||1 1⁄2 Cup (24 tbs) (For Dredging Chicken)|
|Oil||2 Cup (32 tbs) (For Deep Fat Frying)|
Serving size: Complete recipe
Calories 6494 Calories from Fat 4299
% Daily Value*
Total Fat 486 g747.5%
Saturated Fat 68.1 g340.4%
Trans Fat 0.3 g
Cholesterol 1020.8 mg
Sodium 4892.6 mg203.9%
Total Carbohydrates 172 g57.4%
Dietary Fiber 5.9 g23.5%
Sugars 6.9 g
Protein 350 g700.3%
Vitamin A 13% Vitamin C 27.5%
Calcium 34.1% Iron 116.6%
*Based on a 2000 Calorie diet
Sprinkle each piece with salt and pepper.
Mix egg and milk in shallow bowl or pie dish.
Add flour; mix until very smooth.
Dip each chicken piece in batter; dredge generously in flour.
Put 4 or 5 chicken pieces into preheated 375 °F oil; deep fry 12 to 15 minutes or until chicken is golden brown on all sides.
Drain on paper towels; keep warm in very low oven until all chicken is fried