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Crispy Batter Fried Bananas Recipe
|Rice flour||1 Cup (16 tbs)|
|Coconut milk||1⁄2 Cup (8 tbs)|
|Egg whites||2 , stiffly beaten|
|Flaked coconut||1⁄2 Cup (8 tbs)|
|Bananas||5 , peeled and sliced in 1-inch lengths|
|Fat||2 Cup (32 tbs) (For Deep Frying)|
Calories 288 Calories from Fat 139
% Daily Value*
Total Fat 16 g24.6%
Saturated Fat 8.8 g44%
Trans Fat 0 g
Cholesterol 50.8 mg
Sodium 49.3 mg2.1%
Total Carbohydrates 34 g11.5%
Dietary Fiber 3.6 g14.5%
Sugars 10.2 g
Protein 4 g8.1%
Vitamin A 2% Vitamin C 11.8%
Calcium 1.5% Iron 4.5%
*Based on a 2000 Calorie diet
Fold in the egg whites and coconut.
Dip the bananas into the batter.
Heat the fat to 380Â°.
Fry a few pieces at a time until delicately browned.
Drain and serve hot.