Crispy Batter Fried Bananas Recipe
Ingredients
1 cup rice flour
1/8 teaspoon salt
1/2 cup coconut milk
1 tablespoon oil
2 egg yolks
2 egg whites, beaten stiff
1/2 cup flaked coconut
5 bananas, peeled and sliced in 1-inch lengths
Fat for deep frying
Directions
Sift the flour and salt into a bowl; beat in the coconut milk, oil, and egg yolks until smooth.
Fold in the egg whites and coconut.
Dip the bananas into the batter.
Heat the fat to 380°.
Fry a few pieces at a time until delicately browned.
Drain and serve hot.
Fold in the egg whites and coconut.
Dip the bananas into the batter.
Heat the fat to 380°.
Fry a few pieces at a time until delicately browned.
Drain and serve hot.
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