Batter for Tempura Recipe
Summary
CuisineJapanese
Ingredients
3 eggs
2-1/2 teaspoons shoyu or soy sauce
1-2/3 cups sifted all-purpose flour
2 tablespoons sugar
1 teaspoon salt
Directions
Make batter just before using: Beat eggs, in medium bowl, with rotary beater Add shoyu and 1-1/4 cups water.
Gradually add flour, sugar, and salt, beating until smooth.Makes 2-1/3 cups
Gradually add flour, sugar, and salt, beating until smooth.Makes 2-1/3 cups
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