Batter-Dipped Fondue Meatballs Recipe
Ingredients
| Lean ground beef | 1 1/2 Pound | |
| Egg | 1 | |
| Dry bread crumbs | 1/4 Cup (16 tbs) | |
| 2 tablespoons beer or apple juice | ||
| Garlic salt | 1 Teaspoon | |
| Frothy Batter | ||
| Salad oil | 2 Cup (16 tbs) | |
| Butter margarine | 1/2 Cup (16 tbs) | |
| Two of the sauces | ||
Directions
Mix meat, egg, bread crumbs, beer and garlic salt.
Shape mixture by teaspoonfuls into 3/4 inch balls.
Prepare frothy batter.
Heat oil and butter in metal fondue pot to 375°.
Spear meatballs with fondue forks, dip into batter and cook in hot oil to desired doneness, about 2 minutes.
Serve with sauces.
Shape mixture by teaspoonfuls into 3/4 inch balls.
Prepare frothy batter.
Heat oil and butter in metal fondue pot to 375°.
Spear meatballs with fondue forks, dip into batter and cook in hot oil to desired doneness, about 2 minutes.
Serve with sauces.
Chef
