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Batter-Dipped Fondue Meatballs Recipe
|Lean ground beef||1 1⁄2 Pound (Chuck)|
|Dry bread crumbs||1⁄4 Cup (4 tbs)|
|Beer/Apple juice||2 Tablespoon|
|Garlic salt||1 Teaspoon|
|Frothy batter||1 Cup (16 tbs)|
|Salad oil||2 Cup (32 tbs)|
|Butter||1⁄2 Cup (8 tbs) (Do Not Use Margarine)|
Serving size: Complete recipe
Calories 6452 Calories from Fat 5317
% Daily Value*
Total Fat 602 g925.4%
Saturated Fat 101.2 g505.9%
Trans Fat 7.9 g
Cholesterol 843.4 mg
Sodium 2149.4 mg89.6%
Total Carbohydrates 114 g38.1%
Dietary Fiber 0.56 g2.3%
Sugars 11.8 g
Protein 153 g305.2%
Vitamin A 61.1% Vitamin C
Calcium 7.8% Iron 75.3%
*Based on a 2000 Calorie diet
Shape mixture by teaspoonfuls into 3/4 inch balls.
Prepare frothy batter.
Heat oil and butter in metal fondue pot to 375Â°.
Spear meatballs with fondue forks, dip into batter and cook in hot oil to desired doneness, about 2 minutes.
Serve with sauces.