Batter-Dipped Fondue Meatballs Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Lean ground beef1 1/2 Pound
 Egg1
 Dry bread crumbs1/4 Cup (16 tbs)
 2 tablespoons beer or apple juice
 Garlic salt1 Teaspoon
 Frothy Batter
 Salad oil2 Cup (16 tbs)
 Butter margarine1/2 Cup (16 tbs)
 Two of the sauces

Directions

Mix meat, egg, bread crumbs, beer and garlic salt.
Shape mixture by teaspoonfuls into 3/4 inch balls.
Prepare frothy batter.
Heat oil and butter in metal fondue pot to 375°.
Spear meatballs with fondue forks, dip into batter and cook in hot oil to desired doneness, about 2 minutes.
Serve with sauces.
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