Batter-Dipped Fondue Meatballs Recipe

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Summary

CuisineAmericanCourseSnack
MethodFryMain IngredientBeef

Ingredients

 
1 1/2 pounds lean ground beef (chuck)
 
1 egg
 
1/4 cup dry bread crumbs
 
2 tablespoons beer or apple juice
 
1 teaspoon garlic salt
 
Frothy Batter
 
2 cups salad oil
 
1/2 cup butter (do not use margarine)
 
Two of the sauces

Directions

Mix meat, egg, bread crumbs, beer and garlic salt.
Shape mixture by teaspoonfuls into 3/4 inch balls.
Prepare frothy batter.
Heat oil and butter in metal fondue pot to 375°.
Spear meatballs with fondue forks, dip into batter and cook in hot oil to desired doneness, about 2 minutes.
Serve with sauces.

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