Batter Bread Recipe

Batter bread is a simple to make bread. Unlike other bread recipes, it needs little or no kneading. You can make it fresh every day or bake it ahead of time and freeze it. Before serving just reheat it. Being a very basic bread, batter bread goes well as a side dish, in breakfast or even in a snack sandwich.
Batter Bread
submitted by aggregator at


Preparation Time1 Hr 30 MinCooking Time45 Min
Ready In2 Hr 15 MinDifficulty LevelEasy
Health IndexAverageServings5
Main IngredientInterest Group


 Dry yeast1⁄4 Ounce
 Water1⁄2 Cup (8 tbs) (Warm)
 Warm water1⁄2 Cup (8 tbs)
 Ginger1⁄4 Teaspoon
 Sugar3 Tablespoon
 Evaporated milk14 1⁄2 Ounce
 Oil2 Tablespoon
 Salt1 Teaspoon
 All purpose flour4 1⁄2 Cup (72 tbs)

Nutrition Facts

Serving size

Calories 612 Calories from Fat 117

% Daily Value*

Total Fat 13 g20.6%

Saturated Fat 4.7 g23.7%

Trans Fat 0 g

Cholesterol 23.8 mg

Sodium 478.9 mg20%

Total Carbohydrates 104 g34.6%

Dietary Fiber 3.3 g13.4%

Sugars 17.6 g

Protein 18 g35.5%

Vitamin A 3.8% Vitamin C 2.6%

Calcium 23.3% Iron 31.2%

*Based on a 2000 Calorie diet


1)In a large mixing bowl, dissolve yeast in warm water and add ginger and 1 tablespoon sugar.
2)Leave it in warm place until mixture begins to bubble.
3)Add remaining sugar, milk, oil, salt and 3 cups flour. Beat at medium speed of electric mixer until smooth.
4)Add remaining flour and knead lightly.
5)Divide the dough into 2 balls.
6)Take 2 greased 1-pound coffee cans and put the balls in them.
7)Place plastic tops on cans and let the dough to rise until lids pop off.
8)Bake at 350 degrees for 45 minutes. Cool in cans for 5 minutes.

9)Slice the bread before serving.

Bread may be frozen after baking and heat to serve.