Batter Rolls Recipe
Summary
Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Ingredients
| All-purpose flour - 3 1/4 cups, sifted | ||
| Active dry yeast | 1 | |
| Milk | 1 1/4 Cup (16 tbs) | |
| Shortening | 1/2 Cup (16 tbs) | |
| Sugar | 1/4 Cup (16 tbs) | |
| Egg | 1 | |
Directions
MAKING
1. In large mixer bowl combine 2 cups flour and yeast.
2. In pan heat together milk, shortening, sugar and 1 teaspoon salt just till warm, stirring occasionally to melt shortening and add to flour mixture along with egg.
3. Beat on low speed of electric mixer 1/2 minute till gluten strands are practically visible for 3 minutes at high speed.
4. Add remaining flour and beat batter at medium speed until smooth, about 2 minutes.
5. Push away the stiff batter from beaters with a rubber scraper occasionally.
6. With cover let the dough rise till double for about 1 hour.
7. With a wooden spoon stir down and beat thoroughly.
SERVING
8. Make Dinner Rolls, Butterscotch Dainties or Cinnamon Nut Whirls( chilling dough overnight) out of the batter mixture and serve.
1. In large mixer bowl combine 2 cups flour and yeast.
2. In pan heat together milk, shortening, sugar and 1 teaspoon salt just till warm, stirring occasionally to melt shortening and add to flour mixture along with egg.
3. Beat on low speed of electric mixer 1/2 minute till gluten strands are practically visible for 3 minutes at high speed.
4. Add remaining flour and beat batter at medium speed until smooth, about 2 minutes.
5. Push away the stiff batter from beaters with a rubber scraper occasionally.
6. With cover let the dough rise till double for about 1 hour.
7. With a wooden spoon stir down and beat thoroughly.
SERVING
8. Make Dinner Rolls, Butterscotch Dainties or Cinnamon Nut Whirls( chilling dough overnight) out of the batter mixture and serve.
Chef
