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Batter Rolls Recipe
|Milk||3⁄4 Cup (12 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Warm water||1⁄2 Cup (8 tbs) (105-115Â°F)|
|Active dry yeast/Cakes yeast / compressed yeast||1⁄2 Ounce (2 Packages)|
|Unsifted flour||3 1⁄2 Cup (56 tbs)|
Serving size: Complete recipe
Calories 2354 Calories from Fat 572
% Daily Value*
Total Fat 65 g100.4%
Saturated Fat 35.2 g175.8%
Trans Fat 0 g
Cholesterol 349.4 mg
Sodium 2117.7 mg88.2%
Total Carbohydrates 395 g131.7%
Dietary Fiber 58.5 g233.9%
Sugars 61.2 g
Protein 80 g160%
Vitamin A 37.3% Vitamin C 0.07%
Calcium 40.1% Iron 116.7%
*Based on a 2000 Calorie diet
2. Measure warm water into a large warm bowl. Sprinkle or crumble in yeast. Stir until dissolved. Add lukewarm milk mixture, egg and 2 cups of the flour. Beat until smooth. Stir in enough remaining flour to make a soft dough.
3. Cover bowl and let stand in a warm place, free from draft, until doubled in bulk, about 30 minutes.
4. Punch dough down with the hands. Shape into 24 rolls. Place on a greased baking sheet, in cake pans or in muffin cups. Cover and let rise in a warm place, free from draft, until doubled in bulk, about 30 minutes.
5. Heat oven to 400°F.
6. Bake rolls about 15 minutes or until lightly browned.