Batter Rolls Recipe
Do you want a highly appreciated Batter Rolls recipe? Please try this Batter Rolls recipe and let me know how it worked out for you.
Summary
MethodBaked
Ingredients
3 1/4 cups all-purpose flour
1 package active dry yeast
1 1/4 cups milk
1/2 cup shortening
1/4 cup sugar
1 egg Milk
1 tablespoon poppy seed
Directions
In large mixer bowl combine 2 cups of the flour and the yeast.
Heat milk, shortening, sugar, and 1 teaspoon salt till warm (115-120°), stirring constantly to melt shortening.
Add to dry mixture in mixer bowl; add egg.
Beat at low speed with electric mixer for 1/2 minute, scraping bowl.
Beat 3 minutes at high speed.
At low speed, beat in remaining flour till batter is smooth, about 2 minutes.
Cover; let rise in warm place till double (about 1 hour).
Stir down and beat thoroughly with wooden spoon.
Let rest 5 minutes.
Drop batter by tablespoons into greased muffin pans, filling half full.
Cover; let rise till double (about 30 minutes).
Brush tops lightly with milk; sprinkle with poppy seed.
Bake at 400° till done, 12 to 15 minutes.
Heat milk, shortening, sugar, and 1 teaspoon salt till warm (115-120°), stirring constantly to melt shortening.
Add to dry mixture in mixer bowl; add egg.
Beat at low speed with electric mixer for 1/2 minute, scraping bowl.
Beat 3 minutes at high speed.
At low speed, beat in remaining flour till batter is smooth, about 2 minutes.
Cover; let rise in warm place till double (about 1 hour).
Stir down and beat thoroughly with wooden spoon.
Let rest 5 minutes.
Drop batter by tablespoons into greased muffin pans, filling half full.
Cover; let rise till double (about 30 minutes).
Brush tops lightly with milk; sprinkle with poppy seed.
Bake at 400° till done, 12 to 15 minutes.
