Batter Of Flour And Milk Recipe

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexHealthyMethod

Ingredients

 Flour2 Ounce
 Salt1/4 Teaspoon
 Pepper1/8 Teaspoon
 Baking powder1 Teaspoon (Leveled)
 Milk1/8 Pint

Directions

MAKING
1. In a bowl mix the ingredients together to make a smooth paste.
2. Use the batter for frying immediately.
3. Before frying dredge the meat in dry flour and dip into batter.
4. Put immediately into hot fat.

TIPS
Use it for fish fillets and steaks, fish or meat cakes.
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