Batter Fried Wild Goose Recipe

One morsel of this Batter Fried Wild Goose and you are hooked to it forever. The marriage of the irresistible flavors of Poultry with other ingredients is the secret to this Batter Fried Wild Goose. Do try out this Batter Fried Wild Goose recipe. I am eager to know if you like it.


Difficulty LevelEasyHealth IndexAverage
Main IngredientInterest Group


 Wild goose1 , cleaned and skinned
 Dry red table wine1⁄2 Cup (8 tbs)
 Dried basil1⁄4 Teaspoon
 Flour4 Tablespoon
 Bacon drippings/Salad oil2 Cup (32 tbs) (For Frying)
 Seasoned flour To Taste, seasoned with salt and pepper to taste

Nutrition Facts

Serving size: Complete recipe

Calories 3614 Calories from Fat 1457

% Daily Value*

Total Fat 162 g249.2%

Saturated Fat 48.4 g241.9%

Trans Fat 0 g

Cholesterol 466.6 mg

Sodium 387.9 mg16.2%

Total Carbohydrates 62 g20.7%

Dietary Fiber 2.2 g8.6%

Sugars 2.3 g

Protein 414 g827.4%

Vitamin A 12.1% Vitamin C 1.3%

Calcium 9.8% Iron 30.4%

*Based on a 2000 Calorie diet


With a sharp knife, cut the meat from the breast in 1/4 inch-thick slices; cut the meat in as large pieces as possible.
Cut the meat from the thighs in length wise strips, removing as much of the tough tendon as possible.
Marinate slices of goose meat in wine seasoned with basil for at least 2 hours.
Dip drained and dried goose slices in flour first, then in slightly beaten egg, and finally in seasoned flour.
Fry quickly in hot bacon drippings, about 5 minutes on each side.
The meat should still have a tinge of pink.