Batter Fried Wild Goose Recipe
Ingredients
| 1 wild goose, cleaned and skinned | ||
| 1/2 cup dry red table wine | ||
| Dried basil | 1/4 Teaspoon | |
| Flour | ||
| Eggs | 2 | |
| Bacon drippings or salad oil for frying | ||
| Flour seasoned with salt and pepper to taste | ||
| Flour seasoned with salt and pepper to taste | ||
Directions
With a sharp knife, cut the meat from the breast in 1/4 inch-thick slices; cut the meat in as large pieces as possible.
Cut the meat from the thighs in length wise strips, removing as much of the tough tendon as possible.
Marinate slices of goose meat in wine seasoned with basil for at least 2 hours.
Dip drained and dried goose slices in flour first, then in slightly beaten egg, and finally in seasoned flour.
Fry quickly in hot bacon drippings, about 5 minutes on each side.
The meat should still have a tinge of pink.
Cut the meat from the thighs in length wise strips, removing as much of the tough tendon as possible.
Marinate slices of goose meat in wine seasoned with basil for at least 2 hours.
Dip drained and dried goose slices in flour first, then in slightly beaten egg, and finally in seasoned flour.
Fry quickly in hot bacon drippings, about 5 minutes on each side.
The meat should still have a tinge of pink.
Chef
