Batter Fried Wild Goose Recipe
One morsel of this Batter Fried Wild Goose and you are hooked to it forever. The marriage of the irresistible flavors of Poultry with other ingredients is the secret to this Batter Fried Wild Goose. Do try out this Batter Fried Wild Goose recipe. I am eager to know if you like it.
Ingredients
1 wild goose, cleaned and skinned
1/2 cup dry red table wine
1/4 teaspoon dried basil
Flour
2 eggs
Flour seasoned with salt and pepper to taste
Bacon drippings or salad oil for frying
Directions
With a sharp knife, cut the meat from the breast in 1/4 inch-thick slices; cut the meat in as large pieces as possible.
Cut the meat from the thighs in length wise strips, removing as much of the tough tendon as possible.
Marinate slices of goose meat in wine seasoned with basil for at least 2 hours.
Dip drained and dried goose slices in flour first, then in slightly beaten egg, and finally in seasoned flour.
Fry quickly in hot bacon drippings, about 5 minutes on each side.
The meat should still have a tinge of pink.
Cut the meat from the thighs in length wise strips, removing as much of the tough tendon as possible.
Marinate slices of goose meat in wine seasoned with basil for at least 2 hours.
Dip drained and dried goose slices in flour first, then in slightly beaten egg, and finally in seasoned flour.
Fry quickly in hot bacon drippings, about 5 minutes on each side.
The meat should still have a tinge of pink.
