Batter Fried Shrimp With Pineapple Recipe
This Batter Fried Shrimp With Pineapple has become a hit my with my family, I can guarantee that it will be the same with your family too. This mesmerizing dish is one of the best contribution from the Asian people to my kitchen. Dish would take only 45 minutes of your time. Dish is most popularly enjoyed as an Appetizer. No other ingredient will make dish taste so yummy than shrimp. You will love this delicious Batter Fried Shrimp With Pineapple recipe! Dont miss it, Try it!
Summary
Preparation Time20 MinCooking Time25 Min
Ready In45 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
Main IngredientShrimp
Reviewed By :
Girish
Ingredients
Flour- 1 cup, sifted
Baking Powder- 1 teaspoon
Salt- 1 1/2 teaspoons
Egg- 1nos, beaten
Beer- 1/2 cup
Raw Shrimp- 1 pound, shelled and deveined
Fat- for deep frying
Cornstarch- 1 tablespoon
Sugar- 1 tablespoon
Vinegar- 4 tablespoons
Pineapple Juice- 1/2 cup
Pineapple Chunks- 1 cup
Directions
MAKING
1) In a bowl, sift the flour, baking powder and 1/2 teaspoon of salt.
2) Beat in the beer and egg in the sifted flour mixture.
3) Dip the shrimps in the batter, coating them well.
4) In a wok heat the fat to 370°F and fry the shrimps in until browned.
5) Drain the shrimps on the paper napkins and keep warm.
FINALIZING
6) In a saucepan, mix the cornstarch, sugar, pineapple juice and remaining salt with the vinegar.
7) Cook the cornstarch mixture over low heat, stirring steadily, until thickened.
SERVING
8) Arrange the shrimps and pineapples in a deep bowl dish and pour the sauce over.
1) In a bowl, sift the flour, baking powder and 1/2 teaspoon of salt.
2) Beat in the beer and egg in the sifted flour mixture.
3) Dip the shrimps in the batter, coating them well.
4) In a wok heat the fat to 370°F and fry the shrimps in until browned.
5) Drain the shrimps on the paper napkins and keep warm.
FINALIZING
6) In a saucepan, mix the cornstarch, sugar, pineapple juice and remaining salt with the vinegar.
7) Cook the cornstarch mixture over low heat, stirring steadily, until thickened.
SERVING
8) Arrange the shrimps and pineapples in a deep bowl dish and pour the sauce over.
