Batter Fried Shrimp Recipe
This Batter Fried Shrimp recipe easily finds way to the top of my favorite list. An incredible dish gets its taste from shrimp. This mesmerizing dish is one of the best contribution from the Asian people to my kitchen. Dish is a great Appetizer. Approximately your 25 minutes will be spent in making dish. Serve your family this delectable Batter Fried Shrimp today. They are gonna love it!
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
Main IngredientShrimp
Reviewed By :
Girish
Ingredients
Eggs- 2nos
Rice Flour or Cake Flour- 4 tablespoons
Salt- 1/2 teaspoon
White Pepper- 1/8 teaspoon
Raw Shrimp- 1 pound, shelled and deveined
Fat- for deep frying
Directions
MAKING
1) In a bowl, beat together the eggs, flour, salt and papper.
2) Dip the shrimps in the batter, coating the completely.
3) In a wok heat fat to 365°F and drop the shrimps one by one.
4) Fry until golden brown on both the sides.
5) Drain the shrimps on the paper napkins.
SERVING
6) Arrange the shrimps in the serving platter and soy sauce mixed with ginger.
1) In a bowl, beat together the eggs, flour, salt and papper.
2) Dip the shrimps in the batter, coating the completely.
3) In a wok heat fat to 365°F and drop the shrimps one by one.
4) Fry until golden brown on both the sides.
5) Drain the shrimps on the paper napkins.
SERVING
6) Arrange the shrimps in the serving platter and soy sauce mixed with ginger.
