Crispy Batter Fried Chicken Recipe
Ingredients
| Fryer chicken | 3 pound | |
| Thin Fritter Batter | ||
| All purpose flour | 1/2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Celery salt | 1 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
Directions
Wash chicken; place in kettle with enough water to cover.
Heat to boiling.
Reduce heat; cover and simmer 20 minutes.
Remove chicken from broth; drain and pat dry.
Heat fat or oil (3 to 4 inches) to 360° in deep fat fryer or kettle.
Prepare Thin Fritter Batter.
Mix flour, salt, celery salt and pepper; coat chicken pieces with flour mixture.
Dip coated chicken into batter; fry in deep fat 5 to 7 minutes or until rich golden brown and fork-tender.
Heat to boiling.
Reduce heat; cover and simmer 20 minutes.
Remove chicken from broth; drain and pat dry.
Heat fat or oil (3 to 4 inches) to 360° in deep fat fryer or kettle.
Prepare Thin Fritter Batter.
Mix flour, salt, celery salt and pepper; coat chicken pieces with flour mixture.
Dip coated chicken into batter; fry in deep fat 5 to 7 minutes or until rich golden brown and fork-tender.
Chef
