Batter Fried Bananas Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings2
CuisineCourse
MethodMain Ingredient

Ingredients

 Rice flour1 Cup (16 tbs)
 Salt1⁄8 Teaspoon
 Coconut milk1⁄2 Cup (8 tbs)
 Oil1 Tablespoon
 Egg yolks2
 Egg whites2 , beaten stiff
 Flaked coconut1⁄2 Cup (8 tbs)
 Bananas5 , peeled and sliced in 1-inch lengths
 Fat2 Cup (32 tbs) (For Deep Frying)

Nutrition Facts

Serving size

Calories 1150 Calories from Fat 555

% Daily Value*

Total Fat 64 g98.4%

Saturated Fat 35.2 g176.1%

Trans Fat 0 g

Cholesterol 203.2 mg

Sodium 197 mg8.2%

Total Carbohydrates 138 g46%

Dietary Fiber 14.5 g58%

Sugars 40.8 g

Protein 16 g32.4%

Vitamin A 8.2% Vitamin C 47.1%

Calcium 6% Iron 18%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a large bowl, sift the flour and salt together
2. Add the coconut milk while beating well. Once the milk is incorporated, add the egg yolks to the mixture and beat till smooth
3. Add the egg whites and the coconut to the mixture and beat well
4. Dip the bananas into the batter
5. Deep fry the bananas in batches in hot oil that has been heated to 880°

SERVING
6. Dust with icing sugar and serve hot immediately
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