Batter Dipped Fried Chicken Recipe
Ingredients
| Chicken | 1 | |
| Water | 1 Cup (16 tbs) | |
| Salt | 1 1/2 Teaspoon | |
| All purpose flour | 1 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Poultry seasoning | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Milk | ||
| Egg | 1 , beaten | |
| Fat for deep frying | ||
Directions
Wash chicken, dry on absorbent paper, and put in saucepan.
Add water and 1 teaspoon salt.
Cover, bring to boil, and simmer for 30 minutes.
Drain, reserving broth.
Cool chicken.
To make batter, sift remaining 1/2 teaspoon salt, the flour, baking powder, poultry seasoning, and pepper.
Add enough milk to broth to make 3/4 cup; add egg and stir into flour mixture.
Heat deep fat to 375°F.
On a frying thermometer or until a 1-inch bread cube browns in 1 minute.
Dip chicken into batter with tongs and fry 3 or 4 pieces at a time in hot fat until golden brown.
Drain on absorbent paper and keep hot in warm oven until all pieces are fried.
Add water and 1 teaspoon salt.
Cover, bring to boil, and simmer for 30 minutes.
Drain, reserving broth.
Cool chicken.
To make batter, sift remaining 1/2 teaspoon salt, the flour, baking powder, poultry seasoning, and pepper.
Add enough milk to broth to make 3/4 cup; add egg and stir into flour mixture.
Heat deep fat to 375°F.
On a frying thermometer or until a 1-inch bread cube browns in 1 minute.
Dip chicken into batter with tongs and fry 3 or 4 pieces at a time in hot fat until golden brown.
Drain on absorbent paper and keep hot in warm oven until all pieces are fried.
Chef
