Batter Dipped Chicken Recipe
Ingredients
| Frying Oil | 2 Cup (16 tbs) (For frying) | |
| 1 cup instant pancake mix | ||
| Milk | 3/4 Cup (16 tbs) | |
| Garlic powder | ||
| Ground pepper | 1 To taste | |
| 3 whole chicken breasts, skinned, boned and cut into 1-inch cubes | ||
| Hot mustard or sweet and sour sauce | ||
| Salt | To Taste | |
Directions
Heat oil in deep fryer to 370°F.
Combine pancake mix and milk in shallow dish.
Season with garlic powder and salt and pepper.
Dip chicken pieces in batter, coating well.
Fry in batches until golden, about 1 minute.
Drain on paper towels.
Combine pancake mix and milk in shallow dish.
Season with garlic powder and salt and pepper.
Dip chicken pieces in batter, coating well.
Fry in batches until golden, about 1 minute.
Drain on paper towels.
Chef
