Batter Bread Recipe


Preparation Time10 MinCooking Time35 Min
Ready In45 MinDifficulty LevelEasy
Health IndexAverageServings6
VegetarianInterest Group


 Water1 1⁄2 Cup (24 tbs)
 Butter1⁄8 Pound
 White cornmeal1 Cup (16 tbs)
 Baking powder2 Teaspoon
 Salt1⁄2 Teaspoon
 Buttermilk2 Cup (32 tbs)
 Oil3 Tablespoon

Nutrition Facts

Serving size

Calories 304 Calories from Fat 173

% Daily Value*

Total Fat 19 g30%

Saturated Fat 6.8 g34.1%

Trans Fat 0 g

Cholesterol 126.1 mg

Sodium 330.1 mg13.8%

Total Carbohydrates 23 g7.8%

Dietary Fiber 2.6 g10.4%

Sugars 0.6 g

Protein 9 g18%

Vitamin A 7.2% Vitamin C

Calcium 14.1% Iron 8.9%

*Based on a 2000 Calorie diet


1) Into a pot, bring the water to boil
2) Add in the butter to melt
3) Take the pot off the fire and add the cornmeal and stir well
4) Add the eggs one at a time stirring well after each addition
5) Add in the baking powder, salt and buttermilk and mix well
6) Pour into a greased 9 inch pan, pour in the batter
7) Bake in a preheated oven for 35-40 minutes at 400 F

8) Slice the bread across and serve warm