Batter Bread Recipe
Summary
Preparation Time10 MinCooking Time35 Min
Ready In45 MinDifficulty LevelEasy
Health IndexAverageServings6
Ingredients
| Water | 1 1/2 Cup (16 tbs) | |
| Butter | 1/8 pound | |
| White cornmeal | 1 Cup (16 tbs) | |
| Eggs | 3 | |
| Baking powder | 2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Buttermilk | 2 Cup (16 tbs) | |
| Oil - 2 to 3 tablespoons | ||
Directions
MAKING
1) Into a pot, bring the water to boil
2) Add in the butter to melt
3) Take the pot off the fire and add the cornmeal and stir well
4) Add the eggs one at a time stirring well after each addition
5) Add in the baking powder, salt and buttermilk and mix well
6) Pour into a greased 9 inch pan, pour in the batter
7) Bake in a preheated oven for 35-40 minutes at 400 F
SERVING
8) Slice the bread across and serve warm
1) Into a pot, bring the water to boil
2) Add in the butter to melt
3) Take the pot off the fire and add the cornmeal and stir well
4) Add the eggs one at a time stirring well after each addition
5) Add in the baking powder, salt and buttermilk and mix well
6) Pour into a greased 9 inch pan, pour in the batter
7) Bake in a preheated oven for 35-40 minutes at 400 F
SERVING
8) Slice the bread across and serve warm
Chef
