Batter Recipe


Health IndexJust EnjoyMethod


 Margarine1 Pound
 Sugar2 1⁄2 Cup (40 tbs)
 Eggs12 Small, beaten
 All purpose flour1 1⁄4 Cup (20 tbs)
 Salt1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 6390 Calories from Fat 3655

% Daily Value*

Total Fat 411 g631.6%

Saturated Fat 78.9 g394.5%

Trans Fat 0 g

Cholesterol 1928.7 mg

Sodium 2706.4 mg112.8%

Total Carbohydrates 626 g208.7%

Dietary Fiber 4.2 g16.9%

Sugars 503.5 g

Protein 75 g149%

Vitamin A 368.9% Vitamin C 0.76%

Calcium 28.5% Iron 87%

*Based on a 2000 Calorie diet


Cream margarine; add sugar gradually.
Add eggs, mixing thoroughly.
Stir in flour and salt until well blended.
Pour batter over fruit-nut mixture.
Mix with hands until fruit and nuts are well coated with batter.