Batter Recipe
Summary
Ingredients
| Margarine | 1 Pound | |
| Sugar | 2 1⁄2 Cup (40 tbs) | |
| Eggs | 12 Small, beaten | |
| All purpose flour | 1 1⁄4 Cup (20 tbs) | |
| Salt | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 6390 Calories from Fat 3636
% Daily Value*
Total Fat 411 g631.6%
Saturated Fat 78.9 g394.5%
Trans Fat 26.4 g
Cholesterol 1928.7 mg642.9%
Sodium 5559.5 mg231.6%
Total Carbohydrates 626 g208.7%
Dietary Fiber 4.2 g16.9%
Sugars 503.5 g
Protein 75 g149%
Vitamin A 368.4% Vitamin C 0.76%
Calcium 28.5% Iron 87%
*Based on a 2000 Calorie diet
Directions
Add eggs, mixing thoroughly.
Stir in flour and salt until well blended.
Pour batter over fruit-nut mixture.
Mix with hands until fruit and nuts are well coated with batter.
Chef
