Batter Recipe
Ingredients
| White flour | 2 Tablespoon | |
| Ghee | 1 Tablespoon | |
| Salt | 1⁄4 Teaspoon | |
| Water | 6 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 239 Calories from Fat 133
% Daily Value*
Total Fat 15 g23.2%
Saturated Fat 9.3 g46.3%
Trans Fat 0 g
Cholesterol 40.2 mg13.4%
Sodium 485.1 mg20.2%
Total Carbohydrates 23 g7.6%
Dietary Fiber 0.81 g3.2%
Sugars 0.1 g
Protein 3 g6.2%
Vitamin A Vitamin C
Calcium 0.5% Iron 7.8%
*Based on a 2000 Calorie diet
Directions
Make a hole in the centre and pour in the ghee.
Add the water gradually, stirring all the time, till it becomes a thick paste.
Use for coating prawns, fish and cutlets, before frying.
This batter should be sufficient for 375 gms. of meat, fish or vegetable.
Chef
