Baton Blanc Recipe
Summary
Preparation Time5 MinDifficulty LevelVery Easy
Health IndexAverageServings1
Interest GroupParty
Ingredients
| Ice cubes | 4 | |
| Orange -3 drops, or Angostura bitters | ||
| Dry French vermouth -1 part | ||
| Dry white wine -3 parts (Chablis, Hock or Muscadet) | ||
Directions
GETTING READY
1) Chill a martini glass.
MAKING
2) In a glass jug, add the ice.
3) Shake in the bitters and add the vermouth and wine.
4) Stir briskly and strain out into the martini glass.
SERVING
5) Twist the lemon rind over the drink and add it in.
1) Chill a martini glass.
MAKING
2) In a glass jug, add the ice.
3) Shake in the bitters and add the vermouth and wine.
4) Stir briskly and strain out into the martini glass.
SERVING
5) Twist the lemon rind over the drink and add it in.
Chef
