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Glazed Bath Buns Recipe
|Plain flour||1 Pound|
|Fat||3 Ounce (Margarine Or Lard)|
Serving size: Complete recipe
Calories 2971 Calories from Fat 911
% Daily Value*
Total Fat 102 g156.2%
Saturated Fat 30.2 g151.1%
Trans Fat 0 g
Cholesterol 495.3 mg
Sodium 1113.2 mg46.4%
Total Carbohydrates 467 g155.6%
Dietary Fiber 12 g48.1%
Sugars 101.3 g
Protein 41 g81.5%
Vitamin A 9.7% Vitamin C 0.02%
Calcium 10.3% Iron 21.6%
*Based on a 2000 Calorie diet
Mix in most of the sugar.
Mix to a light dough with yeast creamed with remainder of sugar, egg and milk.
Put to rise till double its size, then knead lightly.
Divide into 24 pieces and shape each 3 1/2—4 in long and 1 in wide.
Place fairly close together (so that they join up in baking) on greased baking-sheets and prove 15 min
Bake in a hot oven (425° F., Gas 7) 10-15 min.
To make the glaze—boil together the water and sugar until slightly syrupy.
Brush the buns immediately they come from the oven so that the syrup dries on.
Dredge thickly with castor sugar.
Break buns apart before serving.