Soft Bath Buns Recipe

Soft Bath Buns picture

Summary

CuisineCourse
MethodDish

Ingredients

 Flour8 Ounce
 Sugar3 Ounce
 Salt1 Teaspoon
 Sultanas2 Ounce
 Lard3 Ounce
 Chopped peel1 1⁄2 Ounce
 Yeast1⁄2 Ounce
 Sugar1 Teaspoon
 Egg1 Teaspoon (Leveled) (For Brushing)
 Egg1
 Sugar4 Tablespoon
 Milk1⁄4 Pint

Nutrition Facts

Serving size: Complete recipe

Calories 2549 Calories from Fat 874

% Daily Value*

Total Fat 97 g149.3%

Saturated Fat 37.7 g188.5%

Trans Fat 0 g

Cholesterol 317 mg

Sodium 2077 mg86.5%

Total Carbohydrates 388 g129.4%

Dietary Fiber 14 g56.2%

Sugars 190.8 g

Protein 38 g75.4%

Vitamin A 11.2% Vitamin C 99.4%

Calcium 30.2% Iron 74.3%

*Based on a 2000 Calorie diet

Directions

Sift the flour, 1 tsp. sugar, and salt into a basin and rub in the lard.
Crumble the yeast into the liquid and add to the flour with the beaten egg.
Beat well, cover, and leave to rise until double the bulk.
Beat in the rest of the sugar and the fruit.
Put on a greased tray in small heaps.
Leave to rise until double the size.
Brush with egg and sprinkle with coarse sugar.
Bake until they are brown and springy in the centre.
Image Courtesy : http://commons.wikimedia.org/wiki/File:Norwegian_buns.jpg
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