Easy Turkey Meatballs Recipe Video

Enjoy these meatballs on their own or add them to your favourite pasta sauce to whip up a tasty meatball sub or a family favourite of spaghetti and meatballs.

Summary

Preparation Time15 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
CuisineCourse
TasteMethod
Main IngredientInterest Group

Ingredients

 Ground turkey1 Pound (lean)
 Onion1 Medium, finely chopped
 Garlic clove2 Medium, minced
 Egg1 Medium
 Low-sodium soy sauce1 Tablespoon
 Cracked black pepper1 Teaspoon
 Dry bread crumbs1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 237 Calories from Fat 98

% Daily Value*

Total Fat 11 g16.8%

Saturated Fat 3 g15%

Trans Fat 0.3 g

Cholesterol 136.1 mg

Sodium 247.2 mg10.3%

Total Carbohydrates 11 g3.6%

Dietary Fiber 1.5 g6.1%

Sugars 2.7 g

Protein 23 g45.7%

Vitamin A 1.3% Vitamin C 7.7%

Calcium 5.2% Iron 13.4%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1 Preheat the oven to 375 degrees F.
2 Line a baking sheet with parchment paper and set aside.

MAKING
3 In a bowl, combine the lean ground turkey with onion, garlic, low sodium soy sauce and black pepper.
4 Mix well to combine the ingredients.
5 Add in the egg and mix using your hands.
6 Using a little mixture at a time, prepare even sized balls.
7 Roll them gently in to the bread crumbs to coat evenly.
8 Arrange them on the prepared baking sheet.
9 Place the meatballs in the oven and bake until golden brown.

SERVING
10 Serve the meatballs as appetizers or use them to prepare a meatball sub.
11 You can store the meatballs in the freezer for 2 to 3 weeks and use as desired

Editors Review

Have you been looking for a perfect turkey meatball recipe? This video is sure going to come handy. Watch the chef share her simple recipe to prepare these yummy turkey meatballs that come with endless serving possibilities. Do give it a try.
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