Easy Turkey Meatballs Recipe Video
Ingredients
| Ground turkey | 1 Pound (lean) | |
| Onion | 1 Medium, finely chopped | |
| Garlic clove | 2 Medium, minced | |
| Egg | 1 Medium | |
| Low-sodium soy sauce | 1 Tablespoon | |
| Cracked black pepper | 1 Teaspoon | |
| Dry bread crumbs | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 237 Calories from Fat 98
% Daily Value*
Total Fat 11 g16.8%
Saturated Fat 3 g15%
Trans Fat 0.3 g
Cholesterol 136.1 mg45.4%
Sodium 247.2 mg10.3%
Total Carbohydrates 11 g3.6%
Dietary Fiber 1.5 g6.1%
Sugars 2.7 g
Protein 23 g45.7%
Vitamin A 1.3% Vitamin C 7.7%
Calcium 5.2% Iron 13.4%
*Based on a 2000 Calorie diet
Directions
1 Preheat the oven to 375 degrees F.
2 Line a baking sheet with parchment paper and set aside.
MAKING
3 In a bowl, combine the lean ground turkey with onion, garlic, low sodium soy sauce and black pepper.
4 Mix well to combine the ingredients.
5 Add in the egg and mix using your hands.
6 Using a little mixture at a time, prepare even sized balls.
7 Roll them gently in to the bread crumbs to coat evenly.
8 Arrange them on the prepared baking sheet.
9 Place the meatballs in the oven and bake until golden brown.
SERVING
10 Serve the meatballs as appetizers or use them to prepare a meatball sub.
11 You can store the meatballs in the freezer for 2 to 3 weeks and use as desired
Editors Review
Have you been looking for a perfect turkey meatball recipe? This video is sure going to come handy. Watch the chef share her simple recipe to prepare these yummy turkey meatballs that come with endless serving possibilities. Do give it a try.Chef
