Batata Poha Recipe
Summary
Preparation Time20 MinCooking Time45 Min
Ready In1 Hr 5 MinDifficulty LevelMedium
Health IndexHealthyServings4
Main IngredientRice
Ingredients
| Potatoes | 250 Gram, peeled | |
| Poha | 250 Gram | |
| Sago | 25 Gram | |
| Roasted peanuts | 25 Gram | |
| Coriander leaves | 4 , sliced | |
| Green chillies | 2 | |
| Ginger - 1/2-inch piece, minced | ||
| Coconut | 2 Tablespoon, grated | |
| Mustard seeds | 1/4 Teaspoon | |
| Cumin seeds | 1/4 Teaspoon | |
| Turmeric powder | 1/4 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Milk | 1/2 Cup (16 tbs) | |
| Medium onion - 1, minced | ||
| A few curry leaves | ||
| Asafoetida | 1 Pinch | |
| Salt | 1 To taste | |
Directions
GETTING READY
1. Wash sago and soak in water for few hours.
2. Keep aside and drain out water.
3. Wash poha and soak in milk.
4. Ground peanuts smoothly.
MAKING
5. In a skillet heat 3 tablespoon oil and toss mustard, cumin and asafoetida.
6. When seeds stop spluttering, add turmeric ginger, onion and chillies and fry till soft.
7. Add potatoes, curry leaves and salt and fry for 5 minutes.
8. Mix the sago.
9. Seal tightly with lid and cook till potatoes and sago are cooked. Do not add water.
10. Add poha and mix well. Cook till poha is soft.
11. Take off from fire.
12. Sprinkle lime juice on top.
SERVING
13. Serve garnished with coriander leaves and coconut.
1. Wash sago and soak in water for few hours.
2. Keep aside and drain out water.
3. Wash poha and soak in milk.
4. Ground peanuts smoothly.
MAKING
5. In a skillet heat 3 tablespoon oil and toss mustard, cumin and asafoetida.
6. When seeds stop spluttering, add turmeric ginger, onion and chillies and fry till soft.
7. Add potatoes, curry leaves and salt and fry for 5 minutes.
8. Mix the sago.
9. Seal tightly with lid and cook till potatoes and sago are cooked. Do not add water.
10. Add poha and mix well. Cook till poha is soft.
11. Take off from fire.
12. Sprinkle lime juice on top.
SERVING
13. Serve garnished with coriander leaves and coconut.
Chef
