Batani Bhaat /Peas Bhaat Recipe
One of the tasty rice preparations.
Summary
Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthy++Servings2
Ingredients
1 cup fresh/frozen peas
2 cups basmati rice
4 cups water
3 tbsp chopped cashew nuts
1/2 tsp cumin seeds
3-5 cloves
1" cinnamon stick
3 green cardamom
2 tbsp ghee
Few curry leaves
1 tsp garam masala powder
1/4 tsp turmeric powder
Chopped cilantro for garnishing
Directions
Wash rice and soak for 30 minutes. Drain water and keep aside. Bring 4 cups of water to a boil and keep aside.
Heat ghee in a pan. Add cumin seeds. When they splutter, add curryleaves, cloves, cardamom, cinnamon sticks and cashew nuts. Saute till the cashew nuts turn golden brown.
Add turmeric powder, garam masala powder, peas and rice. Mix well and saute for about 2 minutes.
Add salt and boiling water. Cover the pan and cook rice on a medium heat till all the water evaporates.
Serve hot garnished with chopped cilantro.
Heat ghee in a pan. Add cumin seeds. When they splutter, add curryleaves, cloves, cardamom, cinnamon sticks and cashew nuts. Saute till the cashew nuts turn golden brown.
Add turmeric powder, garam masala powder, peas and rice. Mix well and saute for about 2 minutes.
Add salt and boiling water. Cover the pan and cook rice on a medium heat till all the water evaporates.
Serve hot garnished with chopped cilantro.
Comments
Comments: 1 |
Add a Comment
