Basting Sauce For Roasts Recipe
Ingredients
1 garlic clove, halved
1/2 cup (125 mL) each of lemon juice and vegetable oil
2 tsp (10 mL) marjoram or basil
1/2 tsp (2 mL) fresh ground pepper
2 tsp (10 mL) salt
1/3 cup (80 mL) Worcestershire sauce
Directions
€¢ Place the ingredients in a glass jar.
€¢ Close the jar, shake vigorously and refrigerate. The sauce will keep for one month.
€¢ Shake well before using.
€¢ Close the jar, shake vigorously and refrigerate. The sauce will keep for one month.
€¢ Shake well before using.
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