Basting Sauce For Roasts Recipe
Ingredients
| Garlic | 1 Clove (5gm), halved | |
| Lemon juice | 1/2 Cup (16 tbs) | |
| Marjoram | 2 Teaspoon | |
| Ground pepper | 1/2 Teaspoon | |
| Salt | 2 Teaspoon | |
| Worcestershire sauce | 1/3 Cup (16 tbs) |
Directions
€¢ Place the ingredients in a glass jar.
€¢ Close the jar, shake vigorously and refrigerate. The sauce will keep for one month.
€¢ Shake well before using.
€¢ Close the jar, shake vigorously and refrigerate. The sauce will keep for one month.
€¢ Shake well before using.
Chef
