Basting Sauce Recipe

Summary

Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelVery Easy
Health IndexHealthyCuisine
CourseMethod
DishVegetarian
Main IngredientInterest Group

Ingredients

 Olive oil3⁄8 Cup (6 tbs)
 Dry white wine3⁄4 Cup (12 tbs)
 Garlic3 Clove (15 gm), minced
 Salt1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 886 Calories from Fat 717

% Daily Value*

Total Fat 81 g124.7%

Saturated Fat 11.2 g56%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 982.1 mg40.9%

Total Carbohydrates 10 g3.2%

Dietary Fiber 0.32 g1.3%

Sugars 1.9 g

Protein 1 g2.2%

Vitamin A 0% Vitamin C 7.8%

Calcium 4.5% Iron 6.7%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a serving bowl, mix olive oil, wine, garlic cloves and salt.

SERVING
2) Serve the basting sauce alongside grilled meat or vegetables.
Quantcast